연구업적
논문 (최근 3년간의 실적)
| 년도 | 제목 |
|---|---|
| 2020-08-31 | 도시가구의 외식비와 식료품비 변동분석 |
| 2019-12-05 | Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey |
| 2019-04-22 | 저항전분 현미로 제조한 스펀지케익의 품질특성 |
| 2018-11-30 | 저항전분을 강화한 현미로 제조한 식빵의 품질특성 |
학술대회발표 (최근 3년간의 실적)
| 년도 | 제목 |
|---|---|
| 2019-09-02 | Dracocephalum Moldavica L. Seed Extract Modulate Inflammation and Oxidative Stress In Human Skin Cells |
| 2019-06-26 | Anti-aging and wound healing effect of Dracocephlaum moldavica L. seed extracts in UVB irradiated HaCaT cell |
| 2019-01-18 | Anti-oxidant and anti-inflammatory effects of Dracocephalum moldavica L. in vitro and in human skin cells |
| 2018-08-06 | Antioxidant and Moisturizing Capacity of Dracocephalum moldavica Seed and its Extracts |
| 2018-06-28 | Characteristics of functional brown rice produced by parboiling and microwave drying |